Teresa’s “Ingrediences” Inferno Recipe

Ingredients
Method
- Roast peppers and garlic until slightly charred.
- Toast and grind fennel seeds.
- Blend all ingredients until smooth.
- Age for two weeks in the refrigerator.
- Use very sparingly!
Notes
- Refrigerate in containers with secure lids.
- The oil will separate naturally. Shake well before using.
- The heat intensifies during storage.
- Will keep for up to 4 months refrigerated.
- Freeze in small portions for up to 8 months.
- Label clearly with warnings about extreme heat.
- Avoid eyes and wash hands after handling.
Check out the entire Housewife Hot Sauce Collection
Garden-fresh peppers meet reality TV drama in these hot sauces inspired by your favorite Housewives.
